Serum Vitamin D Level in Lean and Obese Patients with Metabolic Associated Fatty Liver Disease: a comparative study

Document Type : Original Article

Authors

1 Hepatology, Gastroenterology and Infectious Diseases Department, Faculty of Medicine, Benha University, Benha, Egypt.

2 Tropical Medicine, Faculty of Medicine, Ain Shams University

3 Gastroenterology, Hepatology and Endemic Medicine, Minia University

4 Department of Clinical and Chemical Pathology, Benha Faculty of Medicine, Benha University, Egypt

5 Hepatology, Gastroenterology and Infectious diseases Faculty of medicine – Benha University

6 Hepatology, Gastroenterology and Infectious diseases Faculty of medicine – Benha University

Abstract

Background and aim: Metabolic dysfunction associated fatty liver disease (MAFLD) affects around one third of the world population. Within the MAFLD population, 19.2% are lean. Low serum vitamin D concentrations were reported to increase the risk of MAFLD. This study aimed to explore the association between serum vitamin D concentration and MAFLD. Methods: This cross-sectional study was conducted on 50 Egyptian patients with lean MAFLD (BMI>25 kg/m2) (Gl) and another group (G ll) including 50 consecutive overweight/obese patients with MAFLD (BMI 20 ng/ml) was predominant in G II (70% vs 58.0% in GI) while insufficiency (level: 20-30 ng/ml) was more common in GI (34% vs 26%). Sufficient vitamin D (level

Keywords

Benha Medical Journal
Volume 41, Issue 1
(annual conference issue)
March and April 2024
Pages 67-77

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